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Washing Fruits, vegetables and rice
Effectively break down chemicals on fruits and vegetables, such as pesticide, waxes.
Kills germs and bacteria including: Salmonella, Pseudomonas, Escherichia coli O157:H7, MRSA, Vibrio parahaemolyticus, Legionellosis etc.
For Washing Fruits or Vegetables Directions:
1.. Spread in 1 Liter water 5 to 6 times (around 1 gram), stir well.
2. Put fruits or vegetables into the water to soak about 10 minutes. Then rinse thoroughly under running water
3. Please close the cap firmly after use and store in a cool dry place, avoid direct sunlight.
For Washing Rice Directions:
1. Rinse thoroughly 2. Add Shell Power (around 1 gram for 1 Liter water) and wash for 5-10 seconds 3. Water may turn yellow when come across pesticide residuals, drain out the water and rinse thoroughly.
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